Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken noodle soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit with the family. Easy comfort food for any day of the week!
Creamy Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Chicken Noodle Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Get FOR SOUP STOCK
- Get 1 3 to 4 pound whole chicken
- Make ready 2 medium onions, cut in fourths
- Take 3 lb chicken wings
- Get 2 carrots, cut in 2 inch pieces
- Prepare 2 celery stalks cut in 2 inch pieces
- Prepare 6 whole peeled garlic cloves
- Prepare 6 ounce chunk of romamo cheese, cut in half
- Take 1 tsp dry rosemary
- Take 1 tsp dryed thyme
- Take 1/4 tsp poultry seasoning
- Take 1 bay leaf
- Prepare 10 whole peppercorns or 1/2 teaoon lack pepper
- Take 1/4 cup dry white wine
- Get 8 to 10 cups no or low sodium chicken broth
- Make ready olive oil for roasting pan.
- Prepare FINISHED SOUP
- Make ready 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
- Prepare 10 slices pepperoni
- Make ready 2 carrots, sliced
- Prepare 2 celery stalks, cut in 2 inch pieces
- Make ready 1 large onion, chopped
- Make ready 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
- Prepare 1/4 cup heavy cream
- Get 1 tsp hot sauce, such as Franks brand
- Get 3 oz dry medium egg noodles, cooked and drained
- Prepare GARNISH SOUP
- Make ready 2 tbsp romano or parmesan cheese, gratec
- Take 3 sliced green onions
- Make ready salt, pepper and hot sauce. Taste to adjust these seasonings
Remove chicken, reserving all broth and vegetables as stock for soup. Chop in small pieces and set aside. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.
Instructions to make Creamy Chicken Noodle Soup:
- MAKE CHICKEN STOCK
- Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
- Roast about 30 minutes until.browned
- Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
- To stockpot add vegetables, romano cheese and seasonings
- Add chicken broth to cover. Simmer 3 to 3 1/2 hours skimming off any foam.that comes to the top for the first 30 minutes
- Strain stock into clean pan, discard solids and chill.stock overnight
- Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
- Bring stock to a simmer, add cream and finish soup.
- TO FINISH SOUP
- In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
- Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
- Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
- Remove to a plate to rest 10 minutes then cut into bite size pieces
- Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
- Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
- Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
- NOTE,This soup can be made without the cream for a more classic chicken noodle soup
This recipe is great for those times when you need to make dinner in a hurry, or when you need a warm bowl of comfort after a long chaotic day. Creamy Chicken Noodle Soup…don't you feel comforted and content just thinking about it? There's a reason chicken noodle soup is a go-to for people who are sick, it just makes you feel better. This version of the classic soup recipe is even better because it is super creamy. Melt butter with olive oil in a large Dutch oven over medium-high.
So that’s going to wrap it up with this special food creamy chicken noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to creamy chicken noodle soup cooking. Go on get cooking!