Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yummy tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna noodle casserole is always a family favorite, and this version just might become your new go to recipe. Elbow macaroni soaks up the luscious white sauce (egg yolks add incredible richness) in the oven in delicious fashion, while flaked canned tuna adds substance to make it more of a complete me. Be the first to review this recipe.
Yummy Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Yummy Tuna Noodle Casserole is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Make ready 2 cup elbow or wide egg noodles
- Take 2 tbsp butter
- Take 1 1/2 cups heavy cream or whole milk
- Make ready 1/2 cup vegetable or chicken broth
- Make ready 1/2 jar alfredo sauce
- Take 2 can cream of celery
- Make ready 1 tsp ground black pepper
- Take 1 dash salt, garlic powder and onion powder
- Get 2 can tuna in water drained (I like to use white albacore tuna
- Get 1/2 cup Shredded cheddar cheese
- Get 1/2 cup frozen peas and carrots
- Make ready 1/2 red pepper finely chopped
- Prepare 1/2 cup crushed potato chips (I like to use kettle chips)
- Take 1/2 cup crispy fried onions
It works with different types of condensed cream soup or canned or frozen mixed vegetables as well. Serve tuna noodle casserole with bread and salad and dinner is on the table in less than an hour. Low Carb Tuna Noodle Casserole Recipe - A Cheesy Keto Casserole with Cabbage Noodles - Easy Cheesy Ketogenic Diet Friendly & Gluten Free Dinner Comfort Food Recipes. The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole, Skinny Tuna This tuna casserole recipe is really yummy.
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
This comforting and reliable tuna noodle casserole recipe can be made entirely with a few staple ingredients from your pantry, so you don't even need to plan ahead to serve up a hot, hearty meal everyone will enjoy. If you're looking for a healthy tuna noodle casserole made from scratch, look no further! This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! How to Make Tuna Noodle Casserole - Tuna Casserole Recipe This is a recipe for one of my favorite childhood dishes, Tuna Casserole. It is easy to make for a.
So that’s going to wrap it up for this exceptional food yummy tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to yummy tuna noodle casserole cooking. Go on get cooking!
