Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beef brisket noodle soup (instant pot). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Brisket Noodle Soup (Instant Pot) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Beef Brisket Noodle Soup (Instant Pot) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook beef brisket noodle soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Brisket Noodle Soup (Instant Pot):
- Make ready 2 star anise pods
- Get 2 whole cloves
- Prepare 1 inch piece of ginger, peeled & sliced
- Get 4 green onions, sliced into 3 inch sections
- Make ready 2 cloves garlic, crushed
- Get 1 tbsp vegetable oil
- Get 3 tbsp oyster sauce
- Take 6 tbsp soy sauce
- Take 4 cups beef broth
- Get 1 lb beef brisket, cubed
- Make ready Beef tripe and tendon, if desired
- Take 200 gm dry fine Chinese egg noodle
- Make ready Vegetables as desired
Step by Step to make Beef Brisket Noodle Soup (Instant Pot):
- Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp
- Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes
- If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function)
- While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables.
- Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles.
So that is going to wrap it up for this exceptional food beef brisket noodle soup (instant pot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to beef brisket noodle soup (instant pot) cooking. Go on get cooking!
