Miso Mackerel Don
Miso Mackerel Don

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, miso mackerel don. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Miso Mackerel Don is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Miso Mackerel Don is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook miso mackerel don using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Miso Mackerel Don:
  1. Prepare 1 Canned Mackerel in Brine (*about 115g)
  2. Prepare 1/4 Onion *sliced
  3. Get 1 teaspoon Oil
  4. Get Spring Onion *finely Sliced, optional
  5. Take Freshly Cooked Rice 1 serving
  6. Prepare <Miso Sauce Ingredients>
  7. Get 1 tablespoon Miso
  8. Take 1 teaspoon Sugar
  9. Take 1 tablespoon Sake OR Mirin
  10. Take 1 teaspoon Grated Ginger
  11. Make ready 1 teaspoon Soy Sauce *optional, depends on the type of Miso
Instructions to make Miso Mackerel Don:
  1. Drain the Canned Mackerel and remove the brine. Make Miso Sauce by mixing all ingredients in a small bowl.
  2. Heat small amount of Oil in a frying pan over a medium heat, cook sliced Onion until transparent.
  3. Add Mackerel and the sauce and simmer over a low heat for a minute or so, and let all well combined.
  4. Half fill a bowl with freshly cooked rice and cover it with the Mackerel mixture. Sprinkle some finely sliced Spring Onion over and serve.

So that is going to wrap it up for this special food miso mackerel don recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to miso mackerel don cooking. Go on get cooking!