Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's creamy stacked seafood chowder. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Creamy seafood mix is a very healthy and delicious dish. It is so simple and so easy to make.
Mike's Creamy Stacked Seafood Chowder is one of the most favored of recent viral foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Creamy Stacked Seafood Chowder is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Take ● For The Seafood [all equal parts - rinsed & rough chopped]
- Make ready [my students used a cup a piece]
- Get to taste Fresh Monk Fish [not shown in photos]
- Take to taste Fresh Scallops
- Make ready to taste Fresh Shrimp
- Take to taste Fresh Lobster
- Get to taste Fresh Clams
- Make ready ● For The EZ Basic Soup Base
- Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Take as needed Whole Milk [add slowly]
- Make ready 1/3 Cup Heavy Cream [add slowly]
- Prepare to taste Fresh White Pepper
- Take 2 Cloves Fresh Garlic [chopped]
- Take 1.5 tsp Old Bay Seasoning
- Prepare 1/2 tsp Celery Salt
- Prepare 1 Cup Drained Sweet Corn
- Prepare 2 EX LG White Mushrooms [sliced]
- Prepare 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Take 1 (8.75 oz) Sweet Corn [drained]
- Get 2 tbsp Salted Butter
- Make ready ● For The Vegetables & Seafood Stock
- Get 1/2 Cup Quality White Wine
- Get 14.5 oz Seafood Stock [enough to cover vegetables]
- Prepare 2 Cloves Fresh Garlic [chopped]
- Take 1/2 Cup Sliced Carrots
- Get 1/2 Cup Celery With Leaves
- Prepare 2 Diced Medium Potatoes
- Get 1/2 Medium White Onion
- Make ready 1/2 tsp Dried Thyme
- Make ready 1 Dash Half & Half
- Make ready 1/4 Cup Whole Milk
- Make ready to taste Fresh Ground Black Pepper
- Get ● For The Options/Sides
- Prepare as needed Fresh Croutons
- Make ready as needed Oyster Crackers
- Make ready as needed Fried Chopped Bacon
Seafood Chowder Soup Recipes on Yummly Mike's EZ Seafood Alfredo & Roasted Garlic Spread Dinner. A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.
Step by Step to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
Tried many different combinations (including replacing calamari with lobster meat). Learn how to make our delicious Creamy Seafood Chowder recipe with our simple and easy to follow step by step preparation and cooking directions. Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams. A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal. Salt and freshly ground black pepper to taste.
So that’s going to wrap it up with this special food mike's creamy stacked seafood chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mike's creamy stacked seafood chowder cooking. Go on get cooking!
