Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oha soup recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Oha Soup Recipe is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oha Soup Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
Ora (Oha) soup is native to the South Eastern Nigeria. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart. #Pulse #OfeOraPreparation #OhaSoup. Oha soup also known as 'Ofe Ora' is one of the indigenous delicious soups that originated from the southeastern part of.
To begin with this particular recipe, we have to prepare a few components. You can have oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oha Soup Recipe:
- Get 2 lbs Beef
- Get leaves Plucked Oha
- Make ready Half cup palm oil
- Get Dried fish
- Get 2 tbs crayfish
- Prepare 2 tbs dried pepper
- Make ready 3 tbs achi thickener
- Get Salt
- Make ready Seasoning
Oha soup isn't exactly a go-to kind of soup because the main. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria. It is one of those native Igbo soups that you taste and just can't forget. If you've gotten your hands on fresh oha leaves, make a pot of oha soup.
Instructions to make Oha Soup Recipe:
- In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
- When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
- Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
- Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. I am a lover of soups and everyone around me knows that. Each time I visit a new environment, all I ask about on entering any of their restaurants is the different types of soups available and I opt for. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. Oha soup is a traditional dish for the South East regions of Nigeria.
So that’s going to wrap this up for this special food oha soup recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to oha soup recipe cooking. Go on get cooking!
