Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palm oil rice with mackerel. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sharing with you the satisfaction of cooking Ghana Jollof rice with Mackerel and Chicken Feta Sausage. Simple garlic fried rice topped with the fish that is the epitome of simple Thai cooking: Short Mackerel. Served alongside a variety of fresh veggies and Sear the fish: In a wok, add a generous amount of oil and heat until hot over medium high heat.
Palm oil rice with mackerel is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Palm oil rice with mackerel is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook palm oil rice with mackerel using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Palm oil rice with mackerel:
- Make ready 1 cup rice
- Make ready 1 tsp Cameroon pepper
- Take 1 seasoning cubes (knorr)
- Prepare 1 tsp salt
- Get 1 big mackerel (fresh)
- Get 1 big onion
- Make ready 1 cooking spoon palm oil
- Make ready 1 cooking spoon crayfish
This is very filling and delicious. Tip in the eggs and swirl to coat the base of the pan. Tip in the rice and stir to coat in the paste, then add the spring onions and peas. Follow these step-by-step instructions to learn how to prepare Nigerian palm oil rice with dried prawns.
Steps to make Palm oil rice with mackerel:
- Clean and was fish in hot water, set aside
- Wash and parboil your rice, when soft, drain in a seive and set aside
- Put sauce pan over moderate heat, add palm oil, allow to bleach, then add onion (sliced) and stir for a minute
- Add your crayfish, pepper, knor cubes and salt to taste. Stir for even mixture… Add a little water depending on the hardness of the grains and allow to cook a bit.
- Add the rice… Stir well.. Place mackerels on top, close the lid of pot and allow to cook.. Check with a wooden spatular to avoid burning. When water dries, it's ready
The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis. Njanga Rice or Crayfish Rice or Palm Oil Jollof Rice or Palm Oil Rice or Native Jollof Rice is rice cooked with crayfish, palm oil. It is smoky, spicy, so good!
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