Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken hakka noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Hakka Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Hakka Noodles is something which I’ve loved my entire life.
Chicken Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with boiled chicken, vegetables, meat and sauces. An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilli, chilly sauce and is a complete meal in itself. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt.
To begin with this recipe, we have to first prepare a few components. You can have chicken hakka noodles using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Hakka Noodles:
- Take 1 Hakka Noodles
- Prepare 1 cup Cooked Chicken
- Take 1 Onion
- Take 3 Eggs
- Make ready 1 Green Bell Pepper/ Capsicum
- Make ready 1 piece Cabbage
- Make ready 1 Carrot
- Prepare 1 cup Mushroom
- Take 2 stalk Celery
- Get 1 tsp Ginger-Garlic Paste
- Make ready 1 tbsp Soya Sauce
- Make ready 1/2 tsp Vinegar
- Prepare 1 tsp Chilli Sauce
- Get 1/2 tsp Dark Soy Sauce
- Prepare 1 tsp Black Pepper Powder
- Prepare 1 Chicken Stock Cube
- Take 1 pinch Sugar
- Prepare Salt
- Get Olive Oil
- Get Hot Water
Veg Hakka Noodles: For vegetarian or Veg Hakka Noodles, just omit the chicken and add more veggies such as slices mushrooms and bean sprouts. Even green beans would be delicious in these Hakka noodles. Seafood Hakka Noodles: For a seafood version, you can just add some shrimp instead of the chicken and it should be a delicious seafood Hakka. Chicken Hakka Noodles is a popular Indo-Chinese Recipe in Restaurants.
Step by Step to make Chicken Hakka Noodles:
- Chop all the vegetables, scramble the eggs & shred the chicken.
- Bring a large pot of water to boil. Add salt, stock cube & little oil to the water. Cook the noodles & drain it.
- Heat three tablespoons of oil in a pan. Add ginger-garlic paste. When it starts to turn brown, add the vegetables & saute for a few minutes.
- Run some hot water through the noodles, drizzle some oil & sprinkle little pepper.
- Add chicken, noodles, sauces, pepper, vinegar, sugar & salt into the vegetables. Stir fry for two minutes. Mix well.
- Add scrambled eggs & toss well. Garnish with chopped spring onions or celery leaves.
It is also a perfect menu for kids school lunch box. If you already have boiled noodles and chopped veggies, then you can prepare this dish within few minutes. Chicken Hakka Noodles Recipe: Learn How to Make Healthy Chicken Hakka Noodles through Guided Cooking Instruction from Eat. Explore Detailed Instructions, Preparation time, Nutritional Information & Calories of Chicken Hakka Noodles ingredients. Unlock Secrets of Amazing cooking from Eat.
So that is going to wrap it up with this special food chicken hakka noodles recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to chicken hakka noodles cooking. Go on get cooking!
