Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chickpea &salmon patty burgers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpea &Salmon Patty burgers is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chickpea &Salmon Patty burgers is something that I’ve loved my whole life.
Перевод слова chickpea, американское и британское произношение, транскрипция beef and chickpea soup — суп из говядины и нута. Формы слова. noun ед. ч.(singular): chickpea мн. ч. Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can!
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea &salmon patty burgers using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chickpea &Salmon Patty burgers:
- Prepare 1/2 can (14oz) chickpea drained well
- Take 1 can (14.75oz) pink salmon drained well
- Prepare 1 cup crackers crushed
- Take 1/2 cup onions diced thin
- Take 1/4 tsp tony chachere's original Creole seasoning
- Make ready 1/4 tsp black pepper
- Make ready 1/4 tsp salt
- Prepare 2 eggs
- Make ready 1 cup all purpose flour
- Make ready 2/3 cup vegetable oil
- Prepare 5 hambuger buns
- Make ready 1 cup shredded lettuce
- Take 1 large red tomato
- Make ready 5 slice of cheese
- Take 1 tsp mayonnaise for each bun
Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. The chickpea (Cicer arietinum) (also ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) is a legume of the family Fabaceae, subfamily Faboideae.
Step by Step to make Chickpea &Salmon Patty burgers:
- in a large bowl add chickpea that are drained well,add salmon drained well, crackers, tony chachere 's season, onions eggs ,salt and pepper
- mix together very well, should be in a ball form, makes 5 thick pattys.
- now the flour in another bowl, take patty and put onto flour, with your fingers press down and turn patty do the same, untill all the pattys are floured.
- on medium-high heat,in a skillet put the vegetable oil let heat oil untill hot. but not to hot that the oil is smoking then its to hot.
- place pattys in and fry on each side for 5 minutes.untill fried all pattys
- optional make your burgers or using the patties for your main course
- to make your burgers, add mayonnaise ,lettuce ,tomato . and chesse
- you can garnish anyway you like.
Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a When it comes to lunch and dinner, chickpeas can do it all. Bulk up a green salad, soup, or curry. Chickpeas have been pulverized into humble hummus for too long. Chickpeas, also known as garbanzo beans, are part of the legume family.
So that’s going to wrap it up for this exceptional food chickpea &salmon patty burgers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chickpea &salmon patty burgers cooking. Go on get cooking!
