Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, dan dan noodles 擔擔麵. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dandan noodles or dandanmian (simplified Chinese: 担担面; traditional Chinese: 擔擔麵) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜). Dan Dan Noodles are one of the most famous Sichuan dishes.
Dan Dan Noodles 擔擔麵 is one of the most popular of current viral meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dan Dan Noodles 擔擔麵 is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have dan dan noodles 擔擔麵 using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dan Dan Noodles 擔擔麵:
- Take 1 serving noodles
- Make ready 2-3 tablespoon peanut butter
- Prepare 4 cloves garlic
- Take 1 shallot
- Make ready 1 stalk green onion
- Prepare 4 stalk cilantro
- Make ready 1 tablespoon Spicy black bean paste
- Get 1/4 lb ground lean pork
- Prepare dash Soy sauce
- Make ready dash salt
- Make ready dash sugar
- Prepare dash white pepper
- Take 1 splash sake
Dandan noodles or dandanmian is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce usually containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork. Dan Dan noodles aren't all that simple to make. The dish requires many different ingredients to accomplish a layered, complex flavor.
Step by Step to make Dan Dan Noodles 擔擔麵:
- Mince the garlic using a garlic press or dice with a knife.
- Chop the green onions into small .5 cm thickness rings and dice the cilantro.
- Dice the shallots
- Heat up a pan and add some oil stir fry 3/4 of the minced garlic and green onions and shallots until fragrant
- Add the pork and break the pork to make sure the minced pork is not in a big lump
- Add the soy sauce, a dash of salt, sugar and white pepper and 1/2 tablespoon of spicy black bean paste. Mix until well incorporated. Add a splash of sake/chinese cooking wine.
- To prepare the soup base put the peanut butter at the base of the bowl and mix in the leftover garlic with a tiny bit of water until smooth/ well incorporated
- Boil the noodles according to package instructions / own texture preferences.
- Add the hot noodle water into thr bowl and mix till the soup no longer has lumps add the noodles and put the stir fried pork on top and garnish with some cilantro
But you can think of this dish having four parts: the chili oil, the meat mixture and sui mi ya cai (pickled vegetables you can find at your Chinese grocery store…see. Dan Dan Mian as known as Dan Dan Noodles is signature Sichuan street food in Sichuan, China. Traditional dan dan noodles doesn't have much of soup but mostly just spicy bold flavor sauce. Back then in China, the food vendors carried their food items and ingredients to sell on street and carrying. Traditional dan dan noodles are a true classic of Chinese cuisine.
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