RayRay's Minestone Soup
RayRay's Minestone Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rayray's minestone soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

In a soup pot, heat the EVOO, a couple of turns of the pan, over medium-high heat. Add the pancetta or prosciutto, if using, and cook reheat the broiler and position a rack in the middle of the oven. Stir the chicken stock, beans and tomatoes into the soup and bring to..

RayRay's Minestone Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. RayRay's Minestone Soup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook rayray's minestone soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make RayRay's Minestone Soup:
  1. Prepare 2 can low sodium chicken broth
  2. Make ready 2 cup water
  3. Take 2 tbsp tomato paste
  4. Prepare 4 tbsp chicken bouillon
  5. Take 2 tsp oregano
  6. Prepare 1/2 onion
  7. Prepare 1 tsp salt
  8. Prepare 1 tsp garlic salt
  9. Take 1 tsp McCormick wortshire seasoning
  10. Make ready 1 tsp olive oil
  11. Take 1 tsp minced garlic
  12. Take 1 cup chopped carrots
  13. Prepare 3 zucchini
  14. Make ready 2 cup Ditalini pasta
  15. Prepare 1 packages diced pancheta
  16. Get 1/2 a small package of ground beef
  17. Prepare 1 tsp parsley flakes
  18. Get 1 can kidney beans
  19. Take 2 can white beans

Show: Rachael Ray's Week in a Day. This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. To serve, place some cooked pasta in bowls, ladle soup over and stir.

Instructions to make RayRay's Minestone Soup:
  1. Start by cooking the ground beef in a seperate pot and drain oil when done.set aside
  2. Add olive oil & pancheta,diced onion and garlic to stock pot. Cook on med heat till your pancheta gets a golden brown color.
  3. Now add your tomato paste, chicken stock and water.Add your diced veggies and all your seasonings bring to a boil.
  4. Check your veggies after 8 minutes or so.Now your ready to taste for seasoning add what ever else think you'll need.
  5. once the seasoning are to your satisfaction add your pasta still cooking on a med-high heat cook for 8 minutes stirring constantly, after your 8 minutes add ground beef.
  6. last step rinse and drain beans add to soup.
  7. cook another 3 minutes & your ready to serve.ENJOY!!
  8. I top with fresh grated parm cheese.

Serve with cheese, EVOO and minced raw white onion at the. This lentil soup is easy to make and tastes incredible! Minestrone soup is an Italian classic! Minestrone soup is an Italian classic! This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese.

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