Grilled horse mackerel with sweet miso
Grilled horse mackerel with sweet miso

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, grilled horse mackerel with sweet miso. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled horse mackerel with sweet miso is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Grilled horse mackerel with sweet miso is something which I’ve loved my entire life.

This unbelievably quick and easy recipe definitely does not compromise on taste. Jun serves this grilled mackerel with a distinctive fennel, radish and. The combination of the smooth texture of tofu, salty flavor of horse mackerel and refreshing texture of cucumber and myoga ginger makes the Hiyajiru a delightful dish.

To begin with this recipe, we must first prepare a few components. You can have grilled horse mackerel with sweet miso using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled horse mackerel with sweet miso:
  1. Get 1 horse mackerel
  2. Get 1 pinch salt
  3. Prepare sweet miso (miso, sugar, mirin and sake)

Sprinkle salt (a generous amount) on both sides of the fish. Beni Imo (Purple Sweet Potato Cream). When a grill basket is fully heated, grill the horse mackerel at medium heat. When the skin side gets evenly brown, flip it over.

Steps to make Grilled horse mackerel with sweet miso:
  1. Take away the guts and 'zeigo' (Hard scales of the tail) of horse mackerel. Sprinkle salt on horse mackerel, grill both sides until light brown.
  2. Make a sweet miso. In a saucepan, add 2 tablespoons of miso, sugar 2 tablespoons, mirin, and 1 tablespoon of liquor, and cook it with a stirrer while stirring so as not to burn.
  3. Spread sweet miso on grilled horse mackerel.

Grill the flesh side until lightly brown. Turn on the burner and toast the miso. Lightly brown the surface until they start to get aromatic. Be careful not to burn the miso. Miso mackerel with chilli brown rice.

So that’s going to wrap it up for this special food grilled horse mackerel with sweet miso recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to grilled horse mackerel with sweet miso cooking. Go on get cooking!