Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my second beetroot soup (vegan)π π π π π . It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Second Beetroot Soup (Vegan)π π π π π is one of the most popular of recent viral meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. My Second Beetroot Soup (Vegan)π π π π π is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook my second beetroot soup (vegan)π π π π π using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make My Second Beetroot Soup (Vegan)π π π π π :
- Prepare Generous amount of fresh dill
- Take Generous amount of colorful peppercorns
- Get 2 beets
- Prepare 6 cloves garlic
- Prepare 2 veggies soup cubes
- Prepare 6 tbsp ketchup
- Take 100 g colorful kidney beans, soaked in water a day before
- Take to taste Salt
- Get 5 bay leaves
Step by Step to make My Second Beetroot Soup (Vegan)π π π π π :
- Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives
So that is going to wrap it up for this exceptional food my second beetroot soup (vegan)π π π π π recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to my second beetroot soup (vegan)π π π π π cooking. Go on get cooking!
