Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg ramen noodles with eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veg Ramen noodles with eggs is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Veg Ramen noodles with eggs is something that I have loved my whole life.
I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Ramen noodles, or the equivalent, are found all over the world by many names.
To get started with this recipe, we must prepare a few ingredients. You can cook veg ramen noodles with eggs using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Ramen noodles with eggs:
- Make ready 2 eggs
- Make ready 100 gms noodles of choice
- Get 1/2 tsp ginger garlic paste
- Take 1/2 tsp shrimp paste
- Make ready 1 tsp soy sauce
- Get 1 tsp apple cider vinegar
- Prepare 1 tsp fish sauce
- Prepare 100 g cabbage
- Prepare 1 carrot
- Make ready 1 jhalepeno peppers
- Prepare 1 green bell pepper
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp chilli power
- Take to taste salt
- Make ready leaves mint
- Prepare 1 spoon lemon juice
Experiment to find your favorite way of preparing this filling dish. A quick and easy Three-Veg Miso & Sesame Ramen With Egg recipe, from our authentic Japanese cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This simple, miso-infused ramen is packed with umami flavour, noodles and oodles of goodness!
Steps to make Veg Ramen noodles with eggs:
- Pour olive oil in a sauce pan add 1/2 tsp of ginger garlic paste and 1/2 tsp of shrimp paste; cook until ginger garlic paste is golden brown
- Add chooped carrots jhalepeno peppers green bell peppers and cabbage julians; stri fry
- Add 1 tsp of apple cider vinegar, soysauce, lemon juice and patis (fish sauce) stir the mixture for 2 minitues
- Add 3 cups of water let it boil then add noodles of your choice let it cook.
- Add salt if required and pepper with 1/2 tsp of red chilli powder.
- Add mint leaves and serve with slices of boiled eggs.
Adding an egg to even the least expensive packaged ramen takes this simply luscious dish to a whole 'nother level. Originating in China, exported to Japan and sustaining college students for decades, silky, stretchy ramen noodles in delicate broth have taken their rightful place as culinary superstars. Add noodles, spreading them evenly to cover bottom of skillet. Optional - start frying the eggs in a seperate skillet. Place the large skillet pan back on medium-high heat.
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