Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, clam bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is the most fun you can have with your seafood. It started with the idea of a fun get-together clam bake then took off with a life of its own. This recipe is a general guide.
Clam bake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Clam bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have clam bake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Clam bake:
- Take 1 pound mussels
- Get 1 pound clams
- Take 1/2 pound shrimp (i use medium size)
- Take 1 cup butter
- Take 2 tablespoon fish seasoning. I use one that has peppers
- Prepare 2 tablespoons spicy seasoning. I use a Creole season
- Make ready 2 tablespoons crushed garlic
Seafood boil, clambake, low country boil, whatever you call it, this recipe is sure to dazzle! A simple rendition of a neighborhood favorite that can be cooked on the grill, and served anytime. With lobster tails, clams, mussels, and smoked chorizo grilled with potatoes and fresh corn, this is the perfect summer meal for a fun family night or easily scalable for a neighborhood party. The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, soft-shell clams, and quahogs.
Steps to make Clam bake:
- Set oven to 400F
- Soak clams and mussels separately in salty water for 1 hour in fridge. They will expel the dirt out. Rise thoroughly and strain all excess water off.
- Mix 1/2 butter, fish seasoning, spicy seasoning, and garlic
- Spread shellfish mix on a baking sheet. Pour butter and seasoning over to and mix together.
- Bake 15 minutes or until the the clams and mussels open.
- Discard and clams or mussels that fail to open.
- Shrimp should be pink and curled up. If not, cook until they are.
The food is traditionally cooked by steaming the ingredients over layers of seaweed. The shellfish can be supplemented with vegetables, such as onions, carrots, and corn on the cob. Using a slotted spoon and tongs, transfer clambake to a very large platter or a table covered with newspaper. Discard any clams or mussels that have not opened. Pour the broth into cups for dipping, being careful to leave behind any sand at the bottom of the pot.
So that’s going to wrap it up for this special food clam bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to clam bake cooking. Go on get cooking!
