Simple Fried Chicken Fettuccine Alfredo
Simple Fried Chicken Fettuccine Alfredo

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple fried chicken fettuccine alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Fried Chicken Fettuccine Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple Fried Chicken Fettuccine Alfredo is something which I’ve loved my entire life.

A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Hello everyone welcome to our channel. I hope you are all doing well.

To get started with this particular recipe, we have to prepare a few components. You can cook simple fried chicken fettuccine alfredo using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Simple Fried Chicken Fettuccine Alfredo:
  1. Get Chicken and sauce ———
  2. Get 1-1/2 pounds chicken breast boneless and skinless
  3. Make ready 1 teaspoon seasoned salt
  4. Prepare 1/4 teaspoon ground white pepper
  5. Make ready 1 teaspoon granulated garlic powder
  6. Get 1 tablespoon parsley flakes
  7. Get 1/3 cup all purpose flour
  8. Take 16 ounces jar of your favorite Alfredo sauce
  9. Get pasta——
  10. Get 1 pound Fettuccine noodles
  11. Get 3 quarts salty water
  12. Take 2 tablespoon extra Virgin olive oil
  13. Take 2 tablespoons extra Virgin olive oil

It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta. Recipe courtesy of Food Network Kitchen.

Step by Step to make Simple Fried Chicken Fettuccine Alfredo:
  1. Bring the water to boil add salt, and olive oil. Add the pasta and cook per instructions on box.
  2. Dice the chicken, add garlic, salt, flour, and pepper it..
  3. Pan fry in as needed oil to fry
  4. When chicken is done move to paper towels.
  5. Add chicken to the pasta
  6. Add parsley, and Alfredo sauce. Warm then add the pasta
  7. Let the pasta warm in the sauce. Mix well but don't break the pasta.
  8. Serve I hope you enjoy!

Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. So simple, but so so good. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Serve Fettuccine Alfredo alongside baked or grilled chicken breasts, grilled or sautéed shrimp (like our shrimp scampi), a simply dressed crisp green.

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