Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, egg noodles with meatballs in alfredo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
I was looking for something fast and easy to make with leftover egg noodles. I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!!
Egg Noodles with Meatballs in Alfredo Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg Noodles with Meatballs in Alfredo Sauce is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
- Take Meatballs———
- Take 1 pound ground sirloin
- Take 1/2 cup panko breadcrumbs
- Get 1/4 cup milk
- Prepare 1/2 teaspoon salt
- Get 1 tablespoon chopped parsley flakes
- Get 1 egg
- Take 1/4 teaspoon ground black pepper
- Prepare Rest of needed ingredients———-
- Take 1 quart Alfredo sauce see my recipe
- Get 1 pound egg Noodles
- Make ready As needed water to boil noodles
- Prepare 1 tablespoon salt for water to boil noodles
- Take 1 tablespoon extra Virgin olive oil
- Get As needed oil to fry the meatballs
- Get 1/2 cup panko breadcrumbs for topping
- Make ready 2 tablespoons melted butter for breadcrumbs
- Get 1 tablespoon chopped parsley flakes
Add milk, Worcestershire sauce and egg. Stir in noodles; return to boiling. It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense.
Instructions to make Egg Noodles with Meatballs in Alfredo Sauce:
- Preheat oven 400 degrees Fahrenheit
- Soak the milk and half cup breadcrumbs
- Mix the soaked breadcrumbs with the rest of the meatball ingredients.
- Form into meatballs and fry
- Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
- Boil the noodles
- Mix the sauce and noodles
- Pour over the top of the meatballs.
- Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
- Sprinkle over the top of the noodle mixture.
- Bake in oven for 20-25 minutes. Let rest 7 minutes
- Serve, I hope you enjoy!
Purists that think things have to be done the original way may cry about it. Return the meatballs and juices to pan. Spoon the Alfredo sauce on top, sprinkle the reserve parsley and Parmesan cheese, serve hot. The Foolproof Way to Make Alfredo Sauce at Home. You'll start by lightly toasting garlic in a bit of Serve the sauce hot from the stove before it thickens upon cooling.
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