Mie saus sate (Noodle with Indonesian satay sauce)
Mie saus sate (Noodle with Indonesian satay sauce)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mie saus sate (noodle with indonesian satay sauce). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In a pan heat the oil up and put the chopped onion in. Mix the sate sauce with a glass of hot water, just to make it less thick. Put the sauce into the pan and add the noodle.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mie saus sate (Noodle with Indonesian satay sauce) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Get Your favourite noodle
  2. Get 1 onion
  3. Take 1 garlic
  4. Take 80 ml thick sate sauce
  5. Make ready Ground pepper
  6. Make ready Salty soya sauce
  7. Make ready 1 glass hot water
  8. Get Olive oil
  9. Prepare Tomatoes
  10. Make ready leaves Chopped coriander

I like to add chopped chilies because they make everything more delicious!! šŸ˜‰ Fry thinly sliced white onion in olive oil. Add your beef strips and cook till brown on medium heat. In the meantime prepare your peanut sauce. Combine your peanut butter with water, soy sauce, vinegar, sugar, pepper.

Step by Step to make Mie saus sate (Noodle with Indonesian satay sauce):
  1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands šŸ˜‰. Once cooked, drain it and set it aside.
  2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
  3. Mix the sate sauce with a glass of hot water, just to make it less thick.
  4. Put the sauce into the pan and add the noodle.
  5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
  6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! šŸ˜‰
  7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! šŸ‘Œ

Add chopped chives at the end. Pour half of the sauce ov. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. šŸ˜‹ IG: @jenscookingdiary @jens. Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef broth, turmeric, ginger, garlic, coriander, galangal root, cumin, and salt.

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