Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, fried swai & cheddar cheese grits. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Swai & Cheddar cheese grits is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fried Swai & Cheddar cheese grits is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried swai & cheddar cheese grits using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Swai & Cheddar cheese grits:
- Make ready 1/8 tsp black pepper
- Get 1/2 tbsp salt.
- Take 2 tbsp butter.
- Make ready 1/4 cup milk.
- Get 2 1/2 cup water
- Get 1 cup grits
- Take 4 swai fillets cut in half.
- Make ready 3 cup Zatarain's seasoned fish-fri.
- Prepare 1 cup shredded cheddar cheese
Steps to make Fried Swai & Cheddar cheese grits:
- Boil water adding butter & salt. Add milk and grits stirring as you pour to avoid lumps in your grits. Once smooth and creamy mix in pepper for additional flavor. Shredded cheese is added last
- Preheat oil to about 350° to allow the fish to fry evenly in the skillet w/o burning either side.
- Evenly, slightly coat each side if the fish with fish fri.
- Allow fish to fry on each side for about 6 minutes.o
So that is going to wrap it up with this exceptional food fried swai & cheddar cheese grits recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried swai & cheddar cheese grits cooking. Go on get cooking!
