Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eggplant and mushroom korean noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cook noodles according to package instructions. #koreannodless #chinguduelmayanne Tara kumain po tayo mga kachingu. Ang chingu po ay kaibigan po sa mga hindi nakakaalam diyan. Hindi ko na po inedit dahil.
Eggplant and Mushroom Korean Noodles is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Eggplant and Mushroom Korean Noodles is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Take 200 grams Shirataki noodles
- Take 1 eggplant
- Take 1 cup sliced shiitake or enoki mushrooms
- Take 2 tbsp Gochujang
- Prepare 2 tbsp rice syrup or honey
- Take 1 tbsp crushed sesame seeds
- Get 5 cloves garlic
- Get 2 tsp sesame oil
Assorted mushrooms and vegetables added layers of great textures. Rinse with cold water, drain well. Eggplant, mushrooms, onion, garlic & peppers combine together to create a delicious pasta sauce that is a bit sweet, a bit spicy, a bit earthy. A super easy pasta dish to prepare on a busy day, Quick Eggplant and Mushroom Pappardelle from my husband Robert is a crowd-pleaser!
Step by Step to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
Who'd have thought of steaming eggplant with rice. It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels.
So that’s going to wrap this up for this special food eggplant and mushroom korean noodles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to eggplant and mushroom korean noodles cooking. Go on get cooking!
