Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable beef soup with egg dumplings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetable Beef Soup with Egg Dumplings is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable Beef Soup with Egg Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vegetable beef soup with egg dumplings using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup with Egg Dumplings:
- Make ready 1 lb ground beef
- Make ready 2 cup shredded cabbage
- Get 4 cup or 32 oz chicken broth
- Take 15 oz canned peas & carrots
- Make ready 1/4 tsp pepper
- Get 1/4 cup gluten-free biscuit mix
- Take 3 tbsp grated parmesan cheese
- Prepare 2 tsp parsley flakes or 1 tbsp fresh parsley
- Take 1/8 tsp ground nutmeg
- Prepare 1 egg
Step by Step to make Vegetable Beef Soup with Egg Dumplings:
- Cook & stir ground beef until golden brown; drain.
- Add cabbage, chicken broth, peas & carrots, & pepper.
- Heat to boiling. Reduce heat.
- Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.
- Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.
So that is going to wrap it up for this special food vegetable beef soup with egg dumplings recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegetable beef soup with egg dumplings cooking. Go on get cooking!