Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, managu in milk soup#authormarathon#. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Managu in milk soup#authormarathon# is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Managu in milk soup#authormarathon# is something which I have loved my whole life. They are nice and they look fantastic.
In this video I demonstrate a delicious way to make Managu(traditional greens). You can use the same guide to make any other greens that you may have. Enjoy this week episode of Lato's Kitchen with Chef Raphael as he takes you through a simple procedure on how to prepare tasty Managu made creamy with Lato.
To get started with this particular recipe, we must prepare a few components. You can cook managu in milk soup#authormarathon# using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Managu in milk soup#authormarathon#:
- Prepare Managu
- Prepare Spinach
- Make ready 2 ripe tomatoes
- Make ready Onions
- Get Cooking oil
- Make ready Cup milk
Milk soup is a soup typically enjoyed in Eastern European countries. It's also a soup from olden days, when making the most of any source of good protein was essential for those on a budget. Pasta with Milk (Russian Milk Soup). Pasta with Milk (Molochne) was made in our family often.
Instructions to make Managu in milk soup#authormarathon#:
- Wash the managu thoroughly.remove the managu leaves from their stem, cut them into desirable sizes. Then wash the spinach leaves, cut them into small pieces, add to the managu and boil for 10 minutes.
- Now remove the managu, into a dry sufuria, add 2 spoons of cooking oil, fry the onions to brown and the tomatoes and fry to become soft.
- Then add the boiled managu and fry for two minutes, add your milk and leave to cook for 3 minutes, then serve with cool ugali.
It's a Russian milk soup typically made in milk. Serve it for breakfast or dinner. Children love this semi-sweet milk soup! Any grain, pasta or rice can be used in. Bring the soy milk from the refrigerator.
So that’s going to wrap it up with this special food managu in milk soup#authormarathon# recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to managu in milk soup#authormarathon# cooking. Go on get cooking!
