Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, indonesian kwetiau siram (rice noodles in egg gravy). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) instructions First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. The latter is called kwetiau siram because the word "siram" in Indonesian means to pour, which is exactly what this dish is: egg gravy poured over lightly stir-fried flat rice noodles!
Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is one of the most favored of recent viral meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indonesian kwetiau siram (rice noodles in egg gravy) using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- Get 1 portion fresh flat rice noodles
- Get 1 teaspoon soy sauce
- Take Ingredients for gravy :
- Take 1 clove garlic, minced
- Take 1/4 onion, sliced lengthwise
- Get 1 carrot, sliced
- Take 1 celery, sliced
- Take 6-7 broccoli florets
- Get 6 shrimp,peeled and cleaned up the dirt
- Take 1 tablespoon oyster sauce
- Prepare 2 teaspoons soy sauce
- Get 3/4 teaspoon salt
- Prepare 1/2 teaspoon sugar
- Take 300 ml water
- Get 2 teaspoons cornstarch, dissolved with 1 tablespoon water
- Make ready 1 egg, lightly beaten
Drooling over the food photos that my brother send us seems like a norm. Kwetiau Siram (Flat Rice Noodles with Gravy) can be found in some Chinese restaurants in Indonesia. The rice noodles are served with the gravy poured on top of it. Siram means pour and hence, the name Kwetiau Siram.
Instructions to make Indonesian KWETIAU SIRAM
(Rice Noodles in Egg Gravy):
- First, make sure the fresh rice noodles are at - temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. - If using dried rice noodles, soak in warm water for 15 minutes. Drain off water.
- Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate.
- How to make the gravy : - Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil.
- Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little.
- Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed.
- Pour the pipping hot thick gravy over the noodles. Serve immediately.
The gravy itself is made of soy sauce, sesame oil, oyster sauce, water, and chicken bouillon. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. It is made from noodles, locally known as kwetiau, which are stir fried in cooking oil with garlic, onion or shallots, beef, chicken, fried prawn, crab or sliced bakso. Gado-Gado (Salad) Kwetiau siram sapi: Chinese Indonesian Noodle dish A dish of flat rice noodles stir-fried and topped with slices of beef or sometimes beef offal, served either dry or with soup.
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