Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, deep fried cajun catfish fingers. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Deep Fried Cajun Catfish Fingers is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Deep Fried Cajun Catfish Fingers is something which I’ve loved my whole life.
In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side. Join me my friends as I deep fry my specially seasoned catfish on the bayou.
To get started with this particular recipe, we have to prepare a few components. You can have deep fried cajun catfish fingers using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Cajun Catfish Fingers:
- Get 2 lb catfish fillets, thicker ones
- Make ready 2 cup flour, I used bread flour but regular white flour will do fine.
- Prepare 1 alot of premade cajun seasoning, your favorite brand or make youre own
- Take 1 vegetable oil,.enough to completely cover and deep fry your fish.
- Prepare 1 pepper to taste
Roll the catfish strips in the fish fry until well coated. Fried dill pickles, fried okra, green tomatoes, and jalapeno peppers are commonly found on menus. The fried catfish—and plenty of it—is usually served While catfish is traditional for a Southern fish fry, any firm and mild white fish will suffice. If you grew up with family fish fries, you know just how tasty fried fish and all the trimmings are.
Step by Step to make Deep Fried Cajun Catfish Fingers:
- in a pot preheat oil until hot. or use a deep fryer, I just don't have one.
- rinse catfish and let drain, do not pat dry.
- slice catfish into finger sized strips.
- arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part)
- place flour into a big bowl or gallon sized zipper bag.
- place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :)
- toss to coat fish fully in the flour.
- drop catfish fingers into your hot oil.. be sure not to crowd them.
- fry until browned and crisp.
- transfer to paper towel lined plate.
- immedietly sprinkle with a bit more cajun and pepper to taste.
- serve!
- I serve mine with seasoned curly fries and fresh sliced cucumber.
- serves about 3-4 people unless your really hungry! ;)
Remove from oil; drain on paper towels. This Deep-Fried Cajun Salmon is a carefully crafted and perfected recipe, seasoned every step of the way to achieve a delicious outer crust, with moist and delicious salmon inside. This catfish recipe with cajun tartar sauce is extremely flavorful and fiery. This gluten-free meal is a great way to spice up your dinner! Instead of a traditional crunchy coating, we used a Cajun spice blend to season the fish and pan-fried it in a pan coated with cooking spray, which helps keep.
So that is going to wrap this up for this exceptional food deep fried cajun catfish fingers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to deep fried cajun catfish fingers cooking. Go on get cooking!
