Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, desi vegetarian chili. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Desi Vegetarian Chili is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Desi Vegetarian Chili is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Desi Vegetarian Chili:
- Get 1/2 large onion - diced roughly
- Get 2-3 tablespoon olive oil
- Get 1 red bell pepper - diced
- Get 1 green bell pepper - diced
- Prepare 1 orange bell pepper - diced
- Prepare 1 jalapeno pepper diced
- Take 1 can black beans
- Prepare 1 can pinto beans
- Get 1 can sweet corn
- Take 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
- Take 1 bayleaf
- Take 1 cinammon stick
- Make ready Bunch fresh basil leaves (optional)
- Prepare 1 tablespoon Cumin powder
- Get 1 tablespoon Coriander powder
- Take 1/2 tablespoon Garam masala powder
- Make ready 1/2 tablespoon Red chilli powder - to taste
- Get 1/2 tablespoon Kashmiri red chilli powder (optional)
- Make ready 1/2 tablespoon Turmeric powder
- Prepare 1 teaspoon Garlic powder
- Take to taste Salt
- Prepare 1/2 tablespoon Black pepper
- Get 1 lime squeezed or 2 tablespoon lime juice
Instructions to make Desi Vegetarian Chili:
- Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
- Add all the canned beans and continue sauteing. Add all spices.
- Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
- Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
- Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
- Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.
So that is going to wrap this up with this special food desi vegetarian chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to desi vegetarian chili cooking. Go on get cooking!
