Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked mackerel curry stew with scent leaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish Bun Recipe - Sri Lankan ( Mini fish buns)Celebrating Flavors. In this video i shared how i make my simple and easy smoked mackerel Stew which taste delicious and can be served with Rice,Yam ,Bread,Kenkey,Boiled. Cooking smoked mackerel is a simple process.
Smoked mackerel curry stew with scent leaf is one of the most favored of current viral meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked mackerel curry stew with scent leaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook smoked mackerel curry stew with scent leaf using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked mackerel curry stew with scent leaf:
- Make ready Fresh tomatoes
- Take fresh peppers
- Take 3 big onions
- Get smoked mackerel fish
- Prepare curry powder
- Make ready scent leaves
- Prepare Veg oil
- Prepare knorr cubes
- Make ready to taste salt
Mackerel is a perfect fish for smoking on the grill because it's oily and won't dry out. Get a simple recipe with a Dijon, lemon, and pepper rub. Tasty Hot Smoked Mackerel Cooked on the Grill. Quick and delicious Smoked Mackerel Pate recipe - this healthy snack or starter recipe is so easy to make!
Step by Step to make Smoked mackerel curry stew with scent leaf:
- Wash your tomatoes, fresh peppers and 2 onions and blend roughly,wash your fish & set aside, diced the remaining one onion & set aside.
- Put your veg oil in the pot and put it on fire, allow it to get hot then add your diced onion and fry, add your blended tomatoes(don't stir) allow the water to get dried but not burnt,
- After the tomatoes has dried up stir, add your seasoning cubes, curry and salt,add little water and stir,
- Finally add your smoked fish allow to boil for 5mins,add your scent leaves & bring down after 2mins and turn off the heat
Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can't remember the last time I made a starter, this used to be a fave in the. Garlic, green chili pepper, hot pepper paste, kimchi, mackerel, onion, potato, saury, water. Rich red curry sauce with tasty mackerel. For the smoking mixture, mix together the rice, demerara sugar and tea leaves in a bowl. Line a deep pan or wok with aluminium foil, place over a high Season the mackerel with salt and freshly ground black pepper.
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