Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic butter chicken wings. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Butter Chicken Wings is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Butter Chicken Wings is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have garlic butter chicken wings using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Chicken Wings:
- Make ready Ingredients for marination
- Prepare 10 Pcs Chicken Wings
- Prepare 1 Pc Egg White
- Prepare 1 Tbsp (15 mL) Shaoxing Wine (Rice Wine)
- Make ready 1 Tbsp (15 g) Corn Starch
- Make ready 1 Tbsp (15 mL) Soy Sauce
- Take 1 Tsp (5 mL) Fish Sauce
- Prepare 1 Tbsp (15 mL) Lemon Juice
- Take 1 Tsp (2 g) Lemon Zest
- Get 1 Tsp (5 g) White Sugar
- Get 1 Tsp (2 g) Black Pepper
- Make ready 1 Tsp (5 mL) Sesame Oil
- Make ready Other Ingredients
- Get 20 g Unsalted Butter
- Get 4 Cloves Garlic
- Make ready 1 Stalk Fresh Rosemary
- Take 1 Stalk Fresh Thyme
- Take 1 Tbsp (15 mL) Honey
- Take 2 Tsp (4 g) Fried Garlic *optional
- Make ready Vegetable Oil *for deep frying
- Take 200 g Corn Starch *for coating
Instructions to make Garlic Butter Chicken Wings:
- Rinse the chicken wings under clean water then pat dry with paper towels.
- In a medium size bowl, place the chicken wings and add the ingredients for marination, mix well together. After that, cover the bowl with cling film and set it in the refrigerator for at least 1 hour or overnight.
- Mince the garlic and take off the leaves of fresh rosemary and thyme from the stalks, place them in a small bowl for later use.
- Place the corn starch in a shallow plate, put and coat the chicken wings one at a time, shake off any excess corn starch.
- In a large pot over medium heat, heat the vegetable oil until about 175°C, fry the coated chicken wings for around 7 minutes until golden brown and 90% cooked. Take the chicken wings out and place them on a rack to drain off excess oil.
- In a medium size pan over low heat, heat the butter and minced garlic until the garlic is slight brown. Add the rosemary and thyme leaves together with the fried chicken wings, stir fry them until the chicken wings are cooked through, about 2 minutes.
- Finally, add the honey and pre-made fried garlic into the pan and mix them well. Place the chicken wings on a plate and serve warm.
So that is going to wrap it up with this special food garlic butter chicken wings recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to garlic butter chicken wings cooking. Go on get cooking!
