Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plaintain breaded red snapper. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here I will show you how to cook a whole red snapper in a plantain leaf, native to the carribean. Grilled Red Snapper with fried plaintain with tomato sauce II Easy MethodII Red Snapper Fresh Thyme and Sage Scotch bonnet pepper and Ginger. Brief video frying plaintains and red snapper in a small pan on the stove top.
Plaintain Breaded Red Snapper is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Plaintain Breaded Red Snapper is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have plaintain breaded red snapper using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Plaintain Breaded Red Snapper:
- Make ready Plantain Crumbs
- Take 3 each Plantain
- Prepare 1/2 tsp salt
- Prepare 1 cup vegetable Oil
- Get Red Snapper or Swai
- Take 5 Fillets
- Prepare 1 tbsp Sea Salt
- Get 1 pinch white pepper for each fillet
- Prepare coconut egg wash
- Make ready 1 can Coconut Milk
- Take 1/4 tsp Coconit extract( be careful can ruin if too much)
- Prepare 3 eggs
- Get Garnish
- Make ready 1 cup Mango Salsa (I make my own but you can sub for pico)
- Prepare 1 tsp to taste after cooking
Preheat oven to. ⬇ Download plantain picture - stock pictures and pics in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Plantain picture - stock pictures and pics. Photo about A whole fried Red Snapper served with rice and beans, plaintain, salad and vegetables. Red snapper is a tasty fish dish recipe.
Instructions to make Plaintain Breaded Red Snapper:
- take half of coconut milk in bowl and place fish in for 15-20 min whil cooking plaintains
- heat oil in sauteed pan
- while heating quickly peel and THINLY slice plaintains like potato chip then cook till slightly brown
- take out place on paper napkin to soak up access grease sprinkle a bit of salt for taste
- place in food processor and gring till in breadcrumbs consistency and set aside
- Mix the remainder of coconut milk with eggs and extract, mix well
- take fish out of bowl pat dry
- line up your wash and Plantain crumbs
- Place.fish in coconut wash then coat with crumbs and repeat with all fillets
- heat sauce pan on medium high use tbl spoon of veggie oil or clarified butter
- once oil is hot place fish in pan and sear on each side for 7 min on each side
- This Item would go well with a cilantro rice and black beans or red beans and rice, I like to also make a lemon butter sauce to compliment the sweet taste of coconut, ENJOY!
It's the best type of fish that I enjoy cooking, and I think you'll love this recipe. Red snapper fish is a tasty dish recipe. Filled with spices of the season, pumpkin bread is a fall favorite. Red snapper is a versatile fish, often cooked whole or in fillets. The firm texture and nutty flavor make it well-suited for a variety of recipes.
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