Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan crusted salmon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Salmon. this link is to an external site that may or may not meet accessibility guidelines. One thing I've been intrigued with lately is the idea of cooking a meal on a sheet pan. I haven't even tried one pot pasta recipes yet, probably because I fear soggy.
Parmesan Crusted Salmon is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Parmesan Crusted Salmon is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook parmesan crusted salmon using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Salmon:
- Take 1/2 lb salmon filet
- Take 1 tbsp bread crumbs
- Get 1 tsp Tony Chachere's creole seasoning
- Get 1/2 cup finely grated parmesan
- Prepare 1 tsp olive oil
This Parmesan crusted salmon is really one of the best and easiest ways to cook salmon with just a few ingredients! It's a healthy dinner that is naturally gluten free. Because this recipe is so easy. It is sure to please everyone at the table.
Instructions to make Parmesan Crusted Salmon:
- Stir together the bread crumbs, creole seasoning, and Parmesan cheese in a small mixing bowl.
- Remove any skin from the salmon, rinse it with water, and pat it dry with a paper towel
- season the under side of the salmon with black pepper to taste. (I find that a little bit goes a long way)
- flip the filet over a thinly coat it with olive oil. (I have also used egg whites in the past)
- coat the filet with the bread crumb mixture, making sure to coat evenly, add lightly press it into the salmon.
- In a medium sized skillet heat enough oil to coat the pan on medium
- Once the pan has heated add the filet, Parmesan side down, and cook for a few minutes.
- when the bottom edges of the filet (any Parmesan you can see) start to lightly brown, flip the filet and cook for about another 5 minutes
- Once the filet has turned a nice light pink remove from the skillet and serve
- Disclaimer: don't completely trust my measurements. I don't measure when I make this recipe I just add until it looks and tastes right. I tried to be as close to what I think I use though. Also feel free to change up the spices, just go easy on adding salt because the Parmesan already has plenty of salt in it
- Tips: Use wild caught salmon, farm raised just doesn't have the same flavor. I always grate my own Parmesan for this. The cheese holds to the salmon a lot better.
Parmesan Crusted Salmon - the beautiful parmesan crumb crust imparts lots of parmesan flavor to the baked salmon and the genius way of controlling the temp when cooking it will yield the most. Baked Lemon Herb Parmesan Crusted Salmon Recipe - This baked lemon herb parmesan crusted salmon recipe is super easy and delicious! It's one of the best ways to make salmon. The creamy mayonnaise and parmesan crust is sure to leave a lasting impression! In a small bowl combine parmesan, parsley and oregano.
So that is going to wrap it up for this exceptional food parmesan crusted salmon recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to parmesan crusted salmon cooking. Go on get cooking!
