Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indonesian fried pastry (pastel goreng). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.
Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
- Take For the filling:
- Take Cooked vermicelli
- Make ready Boiled potatoes (finely chopped)
- Prepare Chopped carrot (I don’t)
- Make ready Chopped celery
- Get Chopped onion or shallots
- Make ready Chopped green onion
- Get Garlic powder
- Take Pepper
- Take Chicken powder
- Prepare Sugar
- Get Nutmeg
- Prepare to taste Salt
- Make ready Sliced of hard boiled egg
- Take For the Pastry:
- Make ready 200 g flour
- Prepare 75 g butter
- Make ready 50 ml cold water
- Get 1 egg white
- Prepare 1/4 tsp salt
- Get 1/4 tsp sugar
- Get Oil for frying
My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages. Indonesian Fried Rice (Nasi Goreng) Recipe - Food.com.
Step by Step to make Indonesian Fried Pastry (Pastel Goreng):
- For the filling: Heat up the oil and fry the onion until fragrant.
- Add celery, keep sauted until the celery is done.
- Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
- Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
- For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
- Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
- Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
- Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
- To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
- Heat the oil. Fry the pastry until golden brown on each side.
- Place fried pastry on a parchment paper to drain the oil.
- Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
- ❤️HappyCooking❤️
Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy and savory flavors you'll love. "COOK UNCOOKED": Pastel Goreng (Indonesian Fried Pastry). Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think!
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