Soy Milk Kabocha Squash Soup
Soy Milk Kabocha Squash Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soy milk kabocha squash soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soy Milk Kabocha Squash Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Soy Milk Kabocha Squash Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook soy milk kabocha squash soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Kabocha Squash Soup:
  1. Take 600 grams Kabocha squash (pumpkin)
  2. Take 2 to 3 Onion
  3. Get 2 Consomme soup stock cubes
  4. Make ready 350 ml Soy milk (I used the sweetened type)
  5. Make ready 1 tbsp Butter or margarine
  6. Take 1 pinch Salt
Step by Step to make Soy Milk Kabocha Squash Soup:
  1. Remove the skin from the kabocha, and cut the kabocha and onion into small pieces. Put kabocha and onion in a sauce pan, cover with water, bring to a boil, then simmer until tender. Add the consomme cubes.
  2. Process the kabocha and onion with any liquid from cooking in a mixer. Add soy milk from the listed amount if it needs more liquid to process.
  3. Return the processed liquid to the sauce pan, add soy milk and butter, then bring to a boil. Season with salt or your choice of seasoning, then it's ready to serve. In the summertime, it's delicious chilled!
  4. Dress it up with a touch of heavy cream or croutons.

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