Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage and yellow rice soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sausage and Yellow Rice Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sausage and Yellow Rice Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Yellow Rice Soup:
- Make ready 3-1/2 quarts water
- Prepare 1 tablespoon saffron threads
- Get 1 teaspoon salt
- Make ready 24 ounces smoked beef sausage
- Take 1/2 stick butter
- Take 3 envelopes yellow rice 1 pound total
- Prepare 1 cup petite English peas
Steps to make Sausage and Yellow Rice Soup:
- In a pot melt the butter. Add the salt, saffron, and water.
- Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
- Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
- Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!
So that is going to wrap it up for this exceptional food sausage and yellow rice soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sausage and yellow rice soup cooking. Go on get cooking!
