Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican coffee buns (rotiboy). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mexican Coffee Buns (Rotiboy) is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mexican Coffee Buns (Rotiboy) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mexican coffee buns (rotiboy) using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Coffee Buns (Rotiboy):
- Get A. Tangzhong method(*)
- Get 25 g bread flour
- Make ready 25 g boiling water
- Get B. 250g bread flour
- Prepare Above tangzhong
- Take 5 g instant yeast
- Take 50 g sugar
- Prepare 2 g salt
- Take 15 g unsalted butter(soft)
- Get 1 egg (50g)
- Make ready 80 g water
- Get C. Filling
- Get 120 g cold unsalted butter(divided in to 8 pcs : 15g*8)
- Take D. Topping
- Get 80 g bread flour, sifted
- Take 80 g melted butter(unsalted butter)
- Get 40 g icing sugar
- Make ready 1 egg (50g)
- Make ready 30 g instant coffee mixed with 30g hot water
Steps to make Mexican Coffee Buns (Rotiboy):
- A. Tangzhong method: Mix flour with boiling water. Cool, cover and chill at least 4h until 24h in the fridge. (*)
- Let the tangzhong dough (*) at room temperature about 30’ to 60’ (depends on weather). Place all (B)ingredients in bowl of standing mixer except butter and knead until it comes together, then add butter, knead until elastic. Cover and let it rise double in size.
- Divided into 8 equal portions. Rest 10 minutes. Put cold butter in the middle of the buns. Cover and let them double in size.
- Make topping: Mix well coffee with melted butter, icing sugar and eggs. Add flour and mix until smooth. Cover and chill in the fridge for later use.
- Preheat the oven at 190oC.
- Once the buns are risen until doubled in size, pipe a spiral onto the buns, covering them as close to the outside edge as possible.
- Bake 15-18 mins until the bottoms are browned and the top has darkened slightly.
- Now it’s done!
- Love it! ❤️❤️❤️
- Fresh day!
- Note: if you have a sourdough starter, using 100g active starter and no need to use commercial yeast. It takes 4h (28oC) to let it double in size. Other steps will be the same. Or you can use 50g unfed starter (discard) and need 5g of instant dry yeast.
So that is going to wrap this up with this exceptional food mexican coffee buns (rotiboy) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mexican coffee buns (rotiboy) cooking. Go on get cooking!
