Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, barbecued salted cod. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barbecued Salted Cod is one of the most favored of current viral foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Barbecued Salted Cod is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have barbecued salted cod using 3 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Barbecued Salted Cod:
- Take 1 slice salted fish (approx. 250g)
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 3 garlic cloves, peeled and finely chopped
Instructions to make Barbecued Salted Cod:
- With salted fish you have to place in cold water 24 hours prior to cooking to remove some of the saltiness. Change the water 2-3 times in that 24 period.
- Drain the cod well from the water prior to cooking.
- Set up your barbecue. And when its the right temperature place the cod on the grill.
- Grill on both sides for 5-10 minutes or until it has become slightly charred on each side and crispy.
- Then remove, place on a plate and using two forks de-bone and shred the cod.
- Drizzle olive oil and add the garlic over the shredded cod.
- You may add more oilve oil and garlic if you wish. Serve with a nice piece of crusty bread. And enjoy.
So that is going to wrap it up with this exceptional food barbecued salted cod recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to barbecued salted cod cooking. Go on get cooking!
