Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, e-fu noodle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
E-Fu Noodle is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. E-Fu Noodle is something that I’ve loved my whole life.
This Chinese classic (also known as yi mien or e-fu noodles) is believed to have been created by the cook of an official of the Qing dynasty, Yi Bingshou. It's said the cook accidentally dropped some noodles into a wok of boiling oil and, running behind schedule, dunked them in broth and served them. The dish was an instant hit.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make E-Fu Noodle:
- Make ready 1/2 pack e fu noodle (boiled)
- Prepare 4 pcs skillet chicken (thinly sliced)
- Get 1 large black mushroom ear (boiled then thinly sliced)
- Make ready 4 pcs quail egg (boiled and peeled)
- Prepare 4 garlic (minced)
- Take Soy sauce
- Take Shao xing wine
- Prepare Black vinegar
- Make ready Salt
- Prepare Pepper
- Take Sugar
- Take Starch (dilluted)
- Get Seasoning sauce
They are known for their golden yellow color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough (as opposed to regular non-carbonated water). Braised E-Fu Noodles is a classic dish often served in Chinese banquets and formal dinners because since the older days they have been regarded as quality noodles, quality fried egg noodles to be specific. Long flat egg noodles that have been deep-fried in a flattened nest shape and then dried.
Step by Step to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
The fried noodle cakes are fragile so they need to be handled with care. Bring a pot of water to boil and put in a piece of noodles. Stir w chopsticks until loosen and drain immediately. Do the same for the other piece separately. Stir fry the minced ginger, mushrooms and white parts of spring onion until tender.
So that’s going to wrap this up with this exceptional food e-fu noodle recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to e-fu noodle cooking. Go on get cooking!
