Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cantonese style noodle with prawn soup base. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cantonese Style Noodle with Prawn Soup Base is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cantonese Style Noodle with Prawn Soup Base is something which I have loved my entire life. They’re nice and they look wonderful.
Get the recipe for Cantonese Wonton Noodle Soup » Zachary Zavislak. Extreme soup purists seek Guangzhou-style jook sing , which are laboriously flattened by being bounced with a bamboo rod. They do not store directly personal information, but are based on uniquely identifying your browser.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cantonese style noodle with prawn soup base using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Noodle with Prawn Soup Base:
- Make ready Noodle or Yee Mee
- Make ready Soup Base
- Prepare Head and shells of medium sized prawns
- Take 2 sliced ginger
- Make ready 1/2 tsp salt
- Get 4 bowls water
- Take Ingredients
- Make ready Meat
- Get Sliced fish cake
- Get Medium sized prawns
- Take Green leafy vegetables
- Get 2 eggs
- Prepare 2 sliced ginger
- Prepare Chopped garlic
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp Shaoxing wine
If you love prawn noodles and fresh prawns, go to Kallang Cantonese Live Prawn Noodles in Old Airport Road Food Centre! The next most important element of this dish is the soup. The soup was quite flavourful, but not quite the best prawn soup I have ever tasted. Great seafood dishes all have something in common: the freshest ingredients are used.
Step by Step to make Cantonese Style Noodle with Prawn Soup Base:
- Stir fry head and shells of medium sized prawns with 1 tbsp oil till aromat. Add 4 bowls of water, salt and ginger to boil the fried prawns shells and oil. Lower heat and let it simmer for 40 minutes.
- Stir fry ginger and garlic till aromat. Add in meat and fish cake. Stir fry till meat is well cooked and add in the soup base. Add in green vegetables. Add in soy sauce and Shaoxing wine. Place noodle and prawns on the soup with other ingredients in it.
- Simmer the wok with all the ingredients for 3 minutes. Add in cornstarch solution and add in 2 eggs and stir the eggs till evenly coated the noodles. Garnish and serve.
Fresh ingredients always have the sweetest and most tender meat, and. The prawn noodle soup is, of course, still the star of the show. With the intense broth, packed with umami prawn flavour, fresh prawns and The noodles were coated well with the tasty sambal chili and had a nice crunch with the beansprouts. The soup was rich with umami taste, and to me slightly. The best prawn noodles I have ever had.
So that is going to wrap it up with this exceptional food cantonese style noodle with prawn soup base recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to cantonese style noodle with prawn soup base cooking. Go on get cooking!
