Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom and potato milk soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mushroom and Potato Milk Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mushroom and Potato Milk Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook mushroom and potato milk soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom and Potato Milk Soup:
- Get 1 medium Potatoes
- Make ready 4 White mushrooms
- Prepare 300 ml Water
- Prepare 300 ml Milk
- Prepare 1 dash less than 1 teaspoon ★Chicken consommé granules (powder)
- Take 1 ★Salt
- Make ready 1 as required ★Pepper
- Take 1 Chives (can be substituted with parsely)
Step by Step to make Mushroom and Potato Milk Soup:
- Peel the potatoes and cut into 2 mm thick slices. Remove the mushroom stems and slice. Mince the chives.
- Heat the potatoes in a pot with water and skim off the scum while cooking. Simmer until the potatoes are translucent.
- Add the mushrooms and milk into the pot and flavour with the ★ seasonings. Simmer over low heat until done. Sprinkle with chives to finish and enjoy.
So that is going to wrap it up with this exceptional food mushroom and potato milk soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mushroom and potato milk soup cooking. Go on get cooking!
