Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, glass noodle w/ assorted veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Glass Noodle w/ Assorted Veggies is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Glass Noodle w/ Assorted Veggies is something which I’ve loved my whole life. They’re nice and they look fantastic.
I am sure you will love it! Please don't forget to SUBSCRIBE, LIKE, SHARE and leave a COMMENT at the section down below! Today i have for you a delicious vegan dish with stir fry glass noodles, broccoli, cabbage, carrot, colorful peppers, onion, mushrooms e.t.c.!
To get started with this recipe, we have to prepare a few components. You can have glass noodle w/ assorted veggies using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Glass Noodle w/ Assorted Veggies:
- Prepare 10 pcs black fungus
- Make ready 1 small carrot
- Prepare 2 chinese cabbage
- Prepare 1 pack tiger prawn
- Take Oyster sauce
- Take Black pepper
- Get Glass noodle
- Make ready Garlic, shallot, ginger
Ditch take out with this Korean Glass Noodle Veggie Stir Fry. This noodle dish is super easy and super fast. Glass noodles taste similar to wheat noodles but are softer and slightly heavier in texture. In restaurants, the noodles are usually served at the bottom of the platter or serving They commonly appear in soups, hot pot, stir-fries, salads, spring rolls, and as a filler for vegetarian versions of dishes.
Steps to make Glass Noodle w/ Assorted Veggies:
- Heat oil in a pan and stir fry prawn and remove. Set aside. Soak glass noodle until soft. And soak black fungus too.
- In the same pan saute garlic, ginger and shallots. And add all veggies. Cook it until half done. Season and add glass noodle and simmer then add prawns.
They are clear, are often called glass noodles, and are used a lot in asian cooking. I know they are noodles, but that's about all they have in common The veggies and beef are all done, so it's time to cook the noodles in some seriously salty boiling water. A colorful glass noodle salad with veggies, some chili, lime and peanuts is the perfect lunch on hot summer days. Place the glass noodles in a bowl and add boiling water to cover them. Cut the cucumber into thin ribbons using a vegetable.
So that’s going to wrap this up for this special food glass noodle w/ assorted veggies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to glass noodle w/ assorted veggies cooking. Go on get cooking!
