Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shanghai scallion noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Shanghai Scallion Noodles is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Shanghai Scallion Noodles is something which I have loved my entire life. They’re nice and they look wonderful.
Shanghai Scallion Oil Noodles, or 葱油拌面 (cong you ban mian), is an easy recipe that also happens to be one of our favorites. We first had this Shanghai noodle dish at a popular Shanghainese restaurant in Beijing called "Shanghai Min" (Xiao Nan Guo / 小南国). It looked so good from the picture, we knew we had to try it.
To get started with this particular recipe, we must first prepare a few components. You can cook shanghai scallion noodles using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shanghai Scallion Noodles:
- Get 1/3 cup oil
- Make ready 8 ounces scallions
- Get 3 tablespoons dark soy sauce
- Make ready 3 tablespoons regular soy sauce
- Take 4 teaspoons sugar
- Get 1 pound Chinese noodles
- Prepare 1/2 pound ground pork
- Take 1 tablespoon oil
- Prepare 1 inch ginger chopped
- Make ready 3 gloves garlic chopped
- Prepare 3 scallions chopped
In appearance, it's as simple as can be: boiled noodles coated with a thin, brownish sauce and topped with fried spring onion. Which it shouldn't, cuz made right this Shanghai Spring Onion Scallion Noodles 葱油拌面 is absolute noodle perfection, the flavor of the fried onions intense, caramelized and delightfully chewy crispy and the al dente noodles just coated with heavenly flavor combo of sweetened soy and spring onion infused oil. Scallion (green onion) noodle is one of the simplest Chinese noodles, using the very basic ingredients fresh alkaline noodles, scallion, oil, soy sauce and sugar. It is provided by almost every street noodle restaurants in many cities.
Instructions to make Shanghai Scallion Noodles:
- Heat oil in wok over medium heat. Slowly fry scallions until golden brown and crispy. Once golden, remove from oil and set aside
- Add soy sauce and sugar to oil. Cook at low heat for 2 min. Remove sauce from pan and set aside
- Heat 1 tablespoon oil to pan and cook garlic and ginger until fragrant. Add ground pork and cook through. Remove from pan and set aside.
- Cook noodles per the package instructions.
- To assemble, add noodles to individual bowls and start with 1 tablespoon of the oil/soy sauce mixture. Add more if desired. Top with the ground pork and fried scallions. Enjoy!
It's labeled as Fresh Shanghai Noodles or Fresh Noodles. The noodle's seasoning is mostly derived from soy sauce, and rather light on grease. Shanghai Min (上海小南国) / Multiple locations Shanghai Min's scallion noodles were noticeably saltier and more savory than its counterparts', and comes with a side dish of mincemeat sauce that is amusingly similar to bolognese sauce. Ginger scallion noodle is a really humble and common dish in Chinese daily cooking. It belongs to the lo mein series.
So that’s going to wrap it up for this special food shanghai scallion noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to shanghai scallion noodles cooking. Go on get cooking!
