Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tilapia creole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tilapia Creole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Tilapia Creole is something which I have loved my entire life. They’re nice and they look wonderful.
Tilapia is baked with lime juice, tomatoes, Creole seasoning, and tomatoes creating a nicely seasoned and easy fish dish. Swai fish and cod can also be used! Stir together remaining ingredients except pepper rings.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tilapia creole using 13 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia Creole:
- Take 1 lbs tilapia
- Take 1 lbs crawfish tail meat
- Take 1 lbs shrimp
- Take 3 bell peppers trio of colors
- Get 1 large white onion
- Get 2 stalks celery
- Take 1 stick unsalted sweet cream butter
- Take 2 tbs Tony's seasoning
- Get 1 package Louisiana blue label seasoned fish fry
- Prepare Veg oil
- Take 2 bags quick rice
- Get 2 cans cream of shrimp
- Take 3 tbs tomato paste
Prepare the rice according to package directions. Meanwhile, coat a large skillet with cooking spray. If desired, drizzle each fillet with a small amount of the butter. Here's a spicy, tasty tilapia recipe.
Step by Step to make Tilapia Creole:
- Wash trinity deseed peppers chop all veggies
- Add butter to cast iron skillet melt add Tony's stir we'll
- Add trinity saute until onion is soft
- After veggies are close to done add tomato paste stir very well
- Stir in shrimp soup add 1 can of water
- Stir we'll simmer on medium heat for 8or10 minutes
- Stir in crawfish reduce heat
- Add shrimp stir cover and place on low warm setting
- Add oil to large non stick skillet heat to 350
- Wash tilapia bread with fish fry
- Boil rice
- Fry fish until golden brown
- Serve on a bed of rice topped with eetouffe
This is such an easy dish to prepare and thin tilapia fillets bake quickly. Serve this tilapia with rice or baked potatoes and vegetables or a tossed salad. If you don't have a prepared Cajun seasoning, make it from scratch. Try an unsalted Cajun or Creole seasoning mix and add salt to the crumbs, to taste. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour.
So that is going to wrap this up with this special food tilapia creole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to tilapia creole cooking. Go on get cooking!
