Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's latin inspired fried cod and polenta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's Latin inspired fried cod and polenta is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's Latin inspired fried cod and polenta is something that I’ve loved my whole life.
Brad's Latin inspired fried cod and polenta. While Washington state is under complete lock down, i am not slowing down in the kitchen. 😅 this was something I conceptualized using ingredients i had lying around. A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers.
To get started with this recipe, we have to prepare a few ingredients. You can cook brad's latin inspired fried cod and polenta using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Latin inspired fried cod and polenta:
- Make ready For the fish
- Prepare 2 lbs cod filets, thawed and cut into fish sticks
- Take 1 cup flour
- Make ready 1 cup yellow corn meal
- Prepare 1/2 cup plain bread crumbs
- Get 1 tbs cumin and chilli powder
- Get 3 eggs, beaten
- Get For the polenta
- Take 1 1/2 cups white corn meal
- Get 1 1/2 cups milk
- Take 3 cups water
- Prepare 3 tsp granulated chicken bouillon
- Prepare 1 tsp each garlic powder, cumin, chilli powder, smoked paprika
- Prepare 1 cup shredded mozzarella
- Get 2 tbs sour cream
- Get For the roasted salsa
- Prepare 1 bag southwest vegetable mix, frozen
- Take 1 tbs butter
- Get 2-3 tbs white vinegar, to taste
- Prepare Pinch salt
- Take Pinch taco seasoning
- Make ready Toppings
- Take Cotija cheese
Fu così che il Marchese diede loro un enorme paiolo promettendo loro di riempirlo di farina qualora fossero riusciti a ripararlo. Riusciti nell'impresa il nobile Cristoforo del Carretto mantenne la parola consegnando loro una ingente quantità di farina da polenta. Designers also selected these stock photos. Ratatouille Grit Cakes and Shrimp with Veggies Polenta sausage mushroom Sausages wrapped in bacon with vegetables.
Steps to make Brad's Latin inspired fried cod and polenta:
- Thaw frozen vegetable mix and drain in a strainer until fairly dry. My mix had corn, black beans, red pepper and onion.
- This is a pretty fast paced meal. If you have a deep fryer, it makes this a little easier.
- For the fish, I prefer to use ziplock bags to bread them. It makes things easier with less mess. Put 1/2 cup flour in one bag, the rest of the flour, cornmeal, bread crumbs, and spices in another bag. Beat eggs in a flat bottom bowl.
- Heat deep fryer, or oil in a skillet, to around 360 degrees.
- Place 4-5 pieces of fish in flour bag and shake. Dredge in egg. Then place in the breading bag. Shake. Fry until golden brown. Drain on paper towels and keep heated in a 170 degree oven. Repeat until all fish is done.
- For the polenta, heat milk water and bouillon in a lg pot until boiling.
- Mix cornmeal and seasonings. Very slowly whisk cornmeal into boiling liquid whisk constantly. Reduce heat to low and simmer until polenta is cooked through. Whisk often. When polenta is tender, add cheese and sour cream. Incorporate well.
- For the salsa, heat a dry frying pan over medium heat. Add veggie mix and fry until all the water dries out. Add vinegar 1 tbs at a time, allowing pan to dry out between additions. Add butter and season to taste.
- Plate polenta. Add fish on top. Garnish with pan salsa and cotija cheese. Add hot sauce if desired. Serve immediately, enjoy.
Another easy but tasty option is this Pan-Seared Cod with Preserved-Lemon Aioli. It's hard to not love a dish that involves creamy and indulgent lemon aioli. To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren't Portuguese, but Spanish. It would be considered cultural treason if I didn't love these little fried nuggets of salt cod and potato goldenness. The punchy snack: Fried polenta nachos with black beans, pickled red onions, avocado and feta (pictured above).
So that is going to wrap this up for this exceptional food brad's latin inspired fried cod and polenta recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to brad's latin inspired fried cod and polenta cooking. Go on get cooking!
