Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and ginger udon noodle stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Push pork to the sides of the pan and add onion. Pork stir fry marinade and sauce. Because this is a quick pork stir fry, we aren't marinading per se, but using a very flavorful sweet and spicy sauce.

Pork and ginger Udon noodle stir fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pork and ginger Udon noodle stir fry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Get To marinate meat
  2. Prepare 12 oz boneless pork chops / sliced thin
  3. Take 2 tbsp canola oil
  4. Prepare 2 tsp grated fresh ginger
  5. Take 1 whole crushed clove of garlic
  6. Make ready 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Make ready Next step
  8. Take 1 You will need 1 14.2 ounce package of udon noodles
  9. Prepare 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Prepare 1 tsp honey
  11. Take 1 tsp sesame oil
  12. Make ready 2 tbsp soy sauce
  13. Prepare 1 tsp powdered ginger
  14. Take 2 heaping tablespoons hoison sauce
  15. Get 1 tbsp water

You can easily control the heat. Udon noodles are fat, chewy and bouncy. Perfect to have in the pantry for when you look in the crisper and decide that tonights dinner is going to be a stir fry with noodles. Udon noodles come pre-cooked and are shelf stable which makes them perfect for having in the pantry.

Instructions to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

They are a very popular Japanese noodle made with wheat. Add the pork into the space and spread it out. Allow to cook for about a minute then use your spatula to break up the pork. Add the noodles, soy sauce and chilli powder. Stir-fry until well combined and the sauce has thickened slightly.

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