Nikki's BAE Vegetarian Udon Noodle Stir-Fry
Nikki's BAE Vegetarian Udon Noodle Stir-Fry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nikki's bae vegetarian udon noodle stir-fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Nikki's BAE Vegetarian Udon Noodle Stir-Fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Nikki's BAE Vegetarian Udon Noodle Stir-Fry is something that I have loved my entire life.

Udon Noodle Stir Fry: A Family Favorite. My husband has been away for work for the last few days. Udon noodles can be used in a stir fry, but they are often also found in soups, like traditional She shares her recipes on Delicious Everyday, an award-winning vegetarian and vegan food blog.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nikki's bae vegetarian udon noodle stir-fry using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
  1. Get 1 tbsp coconut oil
  2. Prepare 1/4 cup water
  3. Make ready 1 head broccoli
  4. Prepare 8 oz cauliflower
  5. Prepare 8 oz asperagus
  6. Prepare 1 red bell pepper
  7. Make ready 1 can black beans (rinsed and drained)
  8. Prepare 2 packages Udon noodles
  9. Take 1/4 cup soy sauce
  10. Prepare 1 avocado-puree

Udon noodles are stir-fried with bacon Who wouldn't like that? The cooking style of Kimchi udon noodle stir fry is very similar to Kimchi fried rice. Key ingredients are bacon, Kimchi, udon noodles and Korean spicy sauce. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots.

Step by Step to make Nikki's BAE Vegetarian Udon Noodle Stir-Fry:
  1. In a large sauté pan or wok, heat oil and water to simmering point then add vegetables. Begin to stir-fry vegetables for five minutes
  2. Continue to stir-fry for another minute, then add Udon noodles, soy sauce and avocado-puree (I make an avocado-lime puree that I keep on hand in a squeeze bottle in the refrigerator) . Combine all of the ingredients together for 3 to 4 minutes to allow the noodles to absorb some of the sauce.
  3. Enjoy

It's covered in a sweet ginger sauce for a hearty vegan meal. Because of their versatility, stir fries end up being a great way to use up leftover vegetables at the end of the week. The key to this Stir Fried Udon Noodles is the stir-fry sauce. The blend of oyster sauce and soy sauce provides just the right level of seasoning and depth in Stir-Fried Udon Noodles - Easy Weekday Dinner. Udon noodles work well in stir-fries.

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