Mexican Beef, Lime & Tortilla Soup
Mexican Beef, Lime & Tortilla Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mexican beef, lime & tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mexican Beef, Lime & Tortilla Soup is one of the most well liked of current viral meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mexican Beef, Lime & Tortilla Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mexican beef, lime & tortilla soup using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Beef, Lime & Tortilla Soup:
  1. Take 1 Olive oil for cooking
  2. Take 1 large onion, diced
  3. Get 2 clove garlic, crushed-peeled-chopped
  4. Take 1 medium green capsicum, diced
  5. Take 500 grams Ground beef
  6. Make ready 2 tsp Ground cumin
  7. Prepare 1 tsp Ground coriander
  8. Take 1 tsp Cayenne pepper
  9. Take 1/2 tsp Dried oregano
  10. Get 3 medium tomatoes, diced
  11. Get 6 Soft corn tortillas
  12. Get 1 Litre chicken stock
  13. Make ready 1 Juice of 2 lime
  14. Make ready 1/4 cup Fresh chopped coriander
  15. Take 1 Sea salt flakes- good pinch
  16. Make ready 1 Cracked black pepper to taste
  17. Make ready 1 Sprinkle of turmeric
Step by Step to make Mexican Beef, Lime & Tortilla Soup:
  1. Heat oil in a large pot and cook onion and garlic until onion is soft and browning.
  2. Add Capsicum and mince, cook for another 5 minutes (stirring occasionaly) until beef is slightly browned.
  3. Add spices and cook for another minute, stirring all the while. Add dried oregano, tomato and stock- bring to the boil then reduce heat and simmer for 10 minutes.
  4. While the soup simmers, chop 4 of the tortillas into pieces about 2.5cm squared, then stir into the soup along with lime or lemon juice and a good pinch of sea salt. Simmer for a further 5mins- then stir in fresh chopped coriander.
  5. For a nice garnish I sliced up a couple of the tortillas into 5mm strips, sprayed with olive oil, sprinkled with some tumeric and baked on high heat for around 10 mins- turning once. I removed from the oven and layed them on paper towel to let crispy up.
  6. Spoon into bowls with crispy turmeric tortilla chips in the centre. Very nice!

So that’s going to wrap it up for this exceptional food mexican beef, lime & tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mexican beef, lime & tortilla soup cooking. Go on get cooking!