Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thai salad with shrimp and fried rice noodles. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The secret ingredient to this bright and flavorful Thai Shrimp Salad with Rice Noodles? Whether you purchase the whole tamarindo pods and make the paste yourself or purchase ready-made tamarind paste, Nuts.com is a great resource for all sorts of ethnic ingredients. Sweet, tart, and slightly potent, a little goes a long way.
Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai Salad with Shrimp and Fried Rice Noodles is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:
- Take Sauce
- Get 1 tablespoon Sriracha
- Get 2 tablespoons fish sauce
- Take 1/4 cup soy sauce
- Make ready 1 tablespoon molasses
- Get 1/4 cup lime juice- 3 small limes
- Take 1/4 cup seasoned rice wine vinegar
- Make ready 2 tablespoons sugar
- Prepare 2 ounces sesame oil
- Take 2 tablespoons vegetable oil
- Prepare 1/4 cup sweet onion – Paper thin sliced
- Take 3 each garlic cloves – chopped
- Make ready 1 tablespoon lemon grass – ultra fine chopped
- Get 2 tablespoons ginger root – peeled and minced
- Prepare 8 ounces shrimp – finely chopped
- Take 1 each egg white – mix with chopped shrimp
- Prepare 1/4 cup sauce base
- Prepare Salad
- Make ready 1 each red bell pepper – 1" fine julienne
- Prepare 1 each carrots – 1" fine julienne
- Get 8 ounces napa cabbage – fine chiffionade
- Get 2 tablespoons basil – chiffonade
- Make ready 2 tablespoons mint – chiffonade
- Take 2 tablespoons cilantro – lightly chopped
- Make ready 1/2 package rice noodles (fried @400)
- Take 2 each limes zest with a micro-plane or finely chopped zest
Springy rice noodles surround plump shrimp with a nice lacing of Asian flavors. Tweet This Other Asian Noodle Recipes We Eat on Repeat: Spicy Thai Chicken and Rice Noodle Soup - Lemongrass, ginger, fish sauce, rice noodles all come together in one of my favorite seasonless soups. Vegetable Udon Noodle Soup - A bowl of happy. Gluten Free + Dairy Free Thai Noodle Salad Yum Woon Sen - easy recipe of healthy Thai noodle salad with shrimp in a delicious lime and sweet chili dressing.
Step by Step to make Thai Salad with Shrimp and Fried Rice Noodles:
- Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
- In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
- Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
- Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
- Toss in warm shrimp with lime zest and extra sauce as needed.
- Toss to mix thoroughly and quickly and serve
- Note…..If you like more spice add to your hearts content.
LO-MEIN Bring a large pot of water to a boil. Stir in the lime juice, garlic, chile and fish sauce. This Thai rice noodle salad is fresh and flavorful, and it's simple to make, too. It features vermicelli rice noodles and lots of fresh summer vegetables—feel free to add or substitute depending on what's available at your local market. You also have the option of tossing in cooked baby shrimp or tofu.
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