Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kwetiau goreng (fried rice-flat noodle) - indonesia. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. Kwetiau goreng is Chinese stir-fried flat rice noodles.
Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kwetiau goreng (fried rice-flat noodle) - indonesia using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- Make ready 1 plate of Kwetiau noodle
- Take 1/4 cup water
- Get 3 tbs cooking oil
- Make ready 1 egg
- Take <>Ground seasoning:
- Take 1 clove onion
- Make ready 1 clove garlic
- Prepare 1 tsp salt
- Take 1/4 tsp ground white pepper
- Make ready 1/2 peace of candlenut
- Take Bird eye chili if you like
- Take <>as much as you want of (you can skip tho):
- Make ready Bok choy
- Get Cabbage
- Prepare Carrot
- Prepare Sausages/meat ball/cooked chicken meat/cooked seafood
- Make ready Sweet soy sauce (usually I use 2-3 tbs)
- Make ready Tomato sauce (usually 1-2 tbs)
- Get Chopped celery
Fried Flat Noodle (Kwetiau Goreng) & Fried Rice (N. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia. It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese) stir fried in cooking. Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish.
Instructions to make Kwetiau Goreng (Fried Rice-flat Noodle) - Indonesia:
- If you have dried kwetiau noodle, prepare it as the instruction on the packaging. If you have the fresh one, make sure you separate it each other (not stick each other) by soak it in cold water.
- Cut off the vegetables, sausages, meatball and the chicken. Cut the carrot into slices.
- Heat the cooking oil and stir fry the ground seasoning
- Set aside the seasoning before it totally cooked then add the egg and stir-fry
- Add the carrot first and then other vegetables, sausages/meatball/chicken/seafood, the noodle, sweet soy sauce, tomato sauce and water
- After a while, add the celery, evaluate the taste. You can add cucumber as garnish.
- Enjoy it and welcome to Indonesia :)
This delicious dish is actually quick and easy to make at home. In Indonesia it is called kwetiau goreng. Kwetiau or common called flat noodle is made from rice flour. When you are in Surabaya, looking something for nice meal, especially noodle and nasi goreng (Fried Rice) with affordable price, please come and visit Kweetiau Apeng. Kwetiau Goreng, a popular street food in Medan, North Sumatra.
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