Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried chicken noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir Fried Chicken Noodles is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir Fried Chicken Noodles is something that I have loved my entire life.
This stir-fried chicken dish uses Shanghai-style noodles. These are thick noodles that are packaged in plastic bags and sold fresh in Asian/Chinese markets. If you can't find Shanghai noodles, feel free to replace them with Japanese udon noodles, or you can use thick Italian pasta such as linguini or.
To get started with this particular recipe, we must prepare a few ingredients. You can have stir fried chicken noodles using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Chicken Noodles:
- Make ready 150 g Chicken Meat (skinless, boneless and cut into pieces)
- Get Marinade;
- Prepare 1 Tbsp Light Soy Sauce
- Get 1 tsp Vinegar
- Take Stir Frying;
- Get 20 g Garlic (finely chopped)
- Prepare 20 g Ginger (finely chopped)
- Prepare 2 Tbsp Cooking Oil (for Chicken)
- Get 2 Tbsp Cooking Oil (for Noodles)
- Make ready 1 pc Red Chilli (cut into match sticks)
- Get 1 pc Green Chilli (cut into match sticks)
- Get 30 g Carrot (cut into match sticks)
- Prepare 200 g Noodles (cooked, strained and ready for use)
- Take 1 Tbsp Light Soy Sauce (for noodles)
- Take 1 Tbsp Oyster Sauce (for noodles)
I used Thai rice noodles (the wider flat ones), but the recipe has some Vietnamese flavors. I wasn't sure what to call this recipe, but I think "stir fry" is close enough. The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. After, stir fried them little bit and ready to serve.
Steps to make Stir Fried Chicken Noodles:
- Marinade chicken with soy and vinegar for 30 minutes or more.
- When ready, heat 2 Tbsp of cooking oil in a wok until hot and fry the garlic and ginger until fragrant (10 seconds). Then add the chicken and cook it until brown all over (5-8 minutes). Remove and set aside.
- Add another 2 Tbsp of cooking oil and fry the vegetables for 2-3 minutes. Then add soy sauce, oyster sauce, noodles and mix well. Then add the chicken and turn off the heat. Mix well and serve.
Enjoy this simple and easy chicken udon noodle stir fry recipe! Also, check out these tasty japchae. Chicken stir-fry noodles recipe is very easy to prepare, all you need to do is to prepare all the ingredients before starting to cook. A delicious chicken noodle stir fry for me, is the meaning of life. But you know what I mean.
So that’s going to wrap it up for this special food stir fried chicken noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to stir fried chicken noodles cooking. Go on get cooking!
