Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tex mex fish tacos…..awesome. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Tex-Mex tacos are a favorite among most households, but a lot of us grab the ready-made kits for convenience. One taste of this homemade version and you'll never buy a seasoning packet again! It's the first day of Spring.
Tex Mex Fish Tacos…..AWESOME is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tex Mex Fish Tacos…..AWESOME is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have tex mex fish tacos…..awesome using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tex Mex Fish Tacos…..AWESOME:
- Get fish
- Make ready 1 spicy totilla encrusted tilapia, recipe, attached below, cut recipe in half
- Take filling
- Take 1 cup black beans
- Take 1/2 avacado
- Take 1/2 red bell pepper
- Get 1 lime, juice and zest
- Take 1/3 cup sour cream
- Get 1/4 cup fresh cilantro
- Get 4 tortilla , 8" size
- Prepare 1/4 tsp salt
- Get 1/4 tsp cumin
- Take 1/4 tsp smoked spanish paprika
They remind us of living on the Texas Gulf Coast. They are a delicious Tex-Mex version. Go ahead and divide it if you have less people to feed. Beef tacos are a great way to entertain kids!
Instructions to make Tex Mex Fish Tacos…..AWESOME:
- Attached recipe, half the recipe for the four tacos. - - https://cookpad.com/us/recipes/339684-spicy-tortilla-encrusted-baked-tilapia
- Start by preparing tilapia.
- Zest the lime, set aside zest.
- While fish is baking, cut pepper into thin slices or julienne cuts. Saute peppers with juice of the lime for one minute. I want to keep some snap to the peppers and not have them soft.
- Heat up beans with spices added.
- Heat up tortillas.
- Once fish is done start assembling. Cut each fish fillet into two pieces, cutting lengthwise.
- Cut avocado in half. Slice lengthwise and scoop out. Do this step right before assembling so avocado doesn't turn brown.
- Place fish into tortilla. Then add some beans, top with peppers, avocado, cilantro leaves and top it all off with sour cream. I just wash and dry cilantro and pull off leaves.
This recipe for Tex-Mex fish tacos with chipotle slaw is just too delicious not to share with you. Tilapia is the fish of choice in this recipe but feel free to try Let me tell you about these fish tacos! The fish is crispy and flakey, the slaw has a lot of crunch from the cabbage, carrots and onions with flavor from. Dust the fish in the seasoning, then set aside. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.
So that is going to wrap it up for this special food tex mex fish tacos…..awesome recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tex mex fish tacos…..awesome cooking. Go on get cooking!
