Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)
Penang Stir Fried Flat Rice Noodles (Char Kuey Teow)

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, penang stir fried flat rice noodles (char kuey teow). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Penang Stir Fried Flat Rice Noodles (Char Kuey Teow) is something which I have loved my entire life.

Char Kuey Teow is best described as flat rice noodles stir-frying over intense heat in a well-seasoned wok with cockles, Chinese sausage, bean sprouts, and fish cake. The stir-frying takes only a few minutes, with just simple ingredients. Char Kuey Teow is basically flat rice noodles stir-fried with shrimp, bloody cockles, Chinese lap cheong (sausage), eggs, bean sprouts, and chives in a mix of soy sauce.

To begin with this recipe, we have to prepare a few components. You can have penang stir fried flat rice noodles (char kuey teow) using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. Prepare 450 g Flat Rice Noodle (kuey teow)
  2. Prepare 150 g Fish Cake (cut bite size)
  3. Prepare 200 g Shrimp (marinate in 1/2 tsp Salt and 2 Tbsp Lime Juice)
  4. Take 50 g Spring Onions (cut 2 inches length)
  5. Make ready 50 g Garlic Chives (cut 2 inches lengths)
  6. Prepare 50 g Bean Sprouts
  7. Prepare 2 pc Eggs (whisked)
  8. Take 1/3 cup Cooking Oil (or animal fat like tallow or schmaltz)
  9. Make ready 20 g Garlic
  10. Take 40 g Chilli Paste (entirely optional)
  11. Take Sauce Mixture (Mix In a Bowl);
  12. Make ready 2 Tbsp Oyster Sauce
  13. Prepare 2 Tbsp Sweet Dark Soy
  14. Make ready 1 Tbsp Light Soy Sauce
  15. Prepare 1 tsp White Pepper

Penang Char Kuey Teow was numerously requested. Here is a simple Char Kuey Teow recipe with tips to make a perfect plate of Char Kuey Teow with the taste of. Add flat rice noodles into the wok. Drizzle the light soy sauce, dark soy sauce and oyster sauce over the noodles.

Step by Step to make Penang Stir Fried Flat Rice Noodles (Char Kuey Teow):
  1. EGGS; Heat 1 Tbsp cooking oil until hot and fry the egg scrambled until done. Remove and set aside.
  2. SEAFOOD; Heat 4 Tbsp of cooking oil and fry the garlic (and chilli paste) until fragrant (or when oil separates for chilli paste). Add the shrimp, the fishcake and mix well.
  3. NOODLES; Next, add the noodles, the sauce mixture and mix well. You must toss gently or the noodles will break apart.
  4. VEGGIES; Add in the spring onions, the chives and the bean sprouts. Mix well for 30 seconds, then turn off the heat. Add in the eggs, mix well and then serve.
  5. ASSEMBLY; Add in the eggs, mix well for one last time and then serve.

Make sure all of the noodles are covered in the sauce. Push the noodles to the side of the wok, then crack the egg in the center of the wok. This vegan Char Kuey Teow is made from homemade flat rice noodles and simply tossed in sauce and crunchy vegetables for an aromatic and tasty meal. Give this recipe a try for an easy lunch or dinner. Char Kuey Teow in Hokkien translates to stir-fried flat rice noodles.

So that is going to wrap this up with this exceptional food penang stir fried flat rice noodles (char kuey teow) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to penang stir fried flat rice noodles (char kuey teow) cooking. Go on get cooking!