Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cajun grilled salmon with mango relish. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun grilled salmon with mango relish is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cajun grilled salmon with mango relish is something which I’ve loved my whole life.
If desired, remove skin from salmon. Cajun Salmon with Mango, Pineapple, Avocado Salsa is deceptively healthy, packed with flavor, bursting with fresh ingredients and restaurant quality delicious! This Cajun Salmon is exploding with flavor from a simple marinade, and the most flavorful Cajun spice rub and then pan seared to perfection.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun grilled salmon with mango relish using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cajun grilled salmon with mango relish:
- Get 7 oz Salmon skin off
- Prepare 1 Olive oil
- Make ready 1 Cajun seasoning
- Take 1 Salt and pepper
- Take 2 Mangos
- Take 1 each Medium red and green pepper
- Get 1 Fresh jalapeno
- Get 10 Mint leaves
That would be amazing on it's own but then we're gonna top it off with a tropical mango salsa. A whole salmon filet is coated on all sides with the Cajun seasoning and pan seared to perfection. While the fish is resting, there are a few moments to make an easy pan sauce. After deglazing with a splash of your favorite Southern-style beer, add butter, lemon, garlic and parsley.
Steps to make Cajun grilled salmon with mango relish:
- Preheat oven to 350
- Oil both sides of salmon
- Light salt and pepper both sides
- Cajun seasoning on presentation side of salmon
- Grill mark or pan sear salmon, both sides, bout minute and a half to three mins
- Finish in oven till salmon is firm, about medium
- Ahead of time, peel and fine dice mangos, fine dice peppers and mince mint leaves put all in a bowl
- Add a splash of olive oil, salt and pepper to taste
- Refrigerate till service
- Take out salmon top with a heap of relish, enjoy
Marinate salmon fillets in a homemade mixture of honey, soy sauce, and olive oil, cook in a grill pan or skillet, and serve with a homemade fruit relish for an easy salmon entree with a tropical twist. Mix mango salsa ingredients (diced mango, cucumbers, red onions, fresh mint and mango juice) and set aside. Heat a gas grill on high. Make sure grates are generously oiled (this is important so that the salmon does not stick.) The mango relish adds such a freshness to this dish. I couldn't find the red bell pepper and ancho chili pepper jam, so I used red pepper jelly and then rehydrated an ancho chili and added some of it to the relish.
So that’s going to wrap it up for this special food cajun grilled salmon with mango relish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cajun grilled salmon with mango relish cooking. Go on get cooking!
